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The Rooted Table
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WOMEN IN FOOD: Haley Parrent
WOMEN IN FOOD: Haley Parrent
Hilary BrentJune 1, 2021
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As personal chefs, our team finds inspiration all over the place and in many different places and spaces but these cookbooks have a special place in our hearts and on our shelf. Head to the link in our bio to learn a bit more about just a few of our
Www. flavour bomb dot com. ✨ We seared some spiced cauliflower on the grill, served it on a super creamy lemon-tahini sauce, smothered it in a zesty chimichurri and garnished with some crunchy dukkah, fresh mint and obviously loads of extra virgin o
We can’t wait to feed you this summer! We all love a wedge salad. Ours is a little different than your average - with slow roasted jammy tomatoes, the crispiest ever prosciutto chips, pickled shallot, radish + feta all smothered in our tahini
Mango sticky rice with forbidden black rice, our favourite coconut yogurt @yoggu.foods and a sprinkling of toasted coconut for that crunch factor. We love black rice! It’s packed with antioxidants and is higher in protein, fiber and iron than
Meet The Rooted Roster ✨ Give it up for our girl @rachvjoyce ! Chef Rach wears many hats (and aprons!) in the Rooted kitchen. She cooks for our personal chef clients, our weekly office catering clients, creates beautiful graze platters and snacks an

We are grateful to live, work and play on the unceded, ancestral lands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish) and səl̓ilwətaɁɬ (Tsleil-Waututh) First Nations.

The Rooted Table
1370 East Georgia Street,
Vancouver, BC, V5L 2A8,
Canada
hello@therootedtable.ca
Hours
Mon 9:00-16:00
Tue 9:00-16:00
Wed 9:00-16:00
Thu 9:00-16:00
Fri 9:00-16:00
Sat closed
Sun closed
Services
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